BROWN SUGAR COFFEE

Sweet, easy to make and wonderfully tasteful

Ingredients

  • 2/3 cups coarsely ground coffee
  • 3 cups water
  • 1 teaspoon cinnamon
  • 3 Natsucar Rough Cut Sugar Cubes
  • Milk, half and half, or cream
  • Ice

Preparation

Coffe Base:

Put ingredients in a quart jar and stir. Cover and refrigerate overnight.

The Finished Drink:

Pour the coffee base through a sieve or strainer into a bowl, then strain back into jar for easy storage.

For each drink: Fill a tall glass halfway with ice. Pour in coffee until glass is about 3/4 full, and add

milk/half and half/cream to taste.

Die of happiness.

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