Sweet, easy to make and wonderfully tasteful
- 2/3 cups coarsely ground coffee
- 3 cups water
- 1 teaspoon cinnamon
- 3 Natsucar Rough Cut Sugar Cubes
- Milk, half and half, or cream
Put ingredients in a quart jar and stir. Cover and refrigerate overnight.
The Finished Drink:
Pour the coffee base through a sieve or strainer into a bowl, then strain back into jar for easy storage.
For each drink: Fill a tall glass halfway with ice. Pour in coffee until glass is about 3/4 full, and add
milk/half and half/cream to taste.
Die of happiness.